I am making banana bread using the recipe from this book…baking away in the oven as I write and the house smells so good. I’m like Ann (see video)…I use the entire container of applesauce (I actually used a container of baby food prunes this morning) 🙂 . I added a handful of dried blueberries and a small handful of extra dark chocolate chips. I’ve learned over the past several months how much flavor a minimal amount of extra dark chocolate can add to plant based bread or muffins…and our daughters love the addition of a little extra dark chocolate (I like the Guittard brand).
This book has changed the course of my health for the better. The recipes they offer make it easy to transition.